""The house margarita is pretty good! You also have the choice of kettle cooked chips, wild rice, coleslaw or steamed broccoli. Menu has many selections, many original and local items!!! The salad bar is great- try the creamy dill dressing. Breast brined in vt maple syrup and black peppercornWith citrus-cracked pepper sauce and balsamic reductionWith citrus-cracked pepper sauce and preserved lemonGolden fried and served with spiced honey and pecan butter4 fresh oysters served on the 1/2 shell with sides of sriracha-horseradish sauce and champagne mignonetteWith marinara, banana peppers, scallions, parmesan cheese and balsamic reductionHousemade vt butter and cheese co. chevre boursin, caramelized onions, sun-dried roma tomato relish, fresh basil and olive mosto oilOur dinner entrées include our award winning salad boat and your choice of seasoned wild rice, baked potato, or mashed Yukon gold potatoes.Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and brussels sprouts finished with apple brandy pan jusJumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with melted gruyere cheeseHaddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaisePanko bread crumb encrusted and tenderized chicken breast over a classic roma tomato sauce topped with fire roasted tomato compote8oz.
You can make it thicker or thinner as desired, but man did I love it. Served with marinara and balsamic reductionLobster meat baked in butter and topped with melted Manchego cheese. The Windjammer Restaurant is one of Burlington, Vermont's favorite family restaurants. I've had most times on their menu and we always have food and great service. This sauce is also good on chicken and any extra sauce is great on egg noodles. The Windjammer Restaurant 1076 Williston Rd., South Burlington, 862-6585, windjammerrestaurant.com. Add Chicken $3 . #1 in Chittenden & Franklin Cty..
COVID update: Windjammer Restaurant & Upper Deck Pub has updated their hours, takeout & delivery options. The atmosphere is comfortable and relaxing.By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. This light yet creamy, ranch-style dressing is perfect for the tender, young lettuces of spring and early summer. -Randa Smaligo of Pryor, Oklahoma Creamy Dill Salad Dressing Recipe photo by Taste of HomeIn a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. You can also place your order online, just click the button below to begin⢠Serving curbside, outside and inside 11:30am-9:00pm Monday - Saturday⢠We will be accepting orders beginning at 11am each day⢠When you arrive, please park in front of the main entrance in one of our curbside For more than 40 years, this American-style restaurant has been recognized for steak and seafood. Nothing negative to say. Plus use our free tools to find new customers.We use the latest and greatest technology available to provide the best possible web experience.With citrus cracked pepper sauce and preserved lemonMixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigretteChoice of clam chowder or soup du jour and ham or turkeyBaby greens, lo mein noodles, cashews, scallions and asian ginger dressing6oz grilled chicken teriyaki breast with cabot cheddar, bacon, lettuce, tomato, red onion and garlic aioli on a portuguese rollTurkey, cabot cheddar and coleslaw on grilled oat breadThinly sliced prime rib, cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslawStonewood farm (vt) ground turkey infused with apples, garlic and spices, grilled and topped with garlic-dill pickles and tomato-cranberry relishGrass fed ground sirloin topped with VT Alehouse cheddar, house made garlic-dill pickles, pickled onions, Windjammer signature sauce, lettuce and tomatoCorned beef, swiss and sauerkraut on grilled rye breadChoice of ham or turkey triple BLT on toasted whole wheat with mayonnaiseTopped with cabot cheddar and char-grilled tomatillo relishLong trail ale brined pork ground with pancetta, pepper jack cheese and sautéed vegetables, topped with tarragon aioli, lettuce tomato and red onionWith sweet chili mayo, lettuce, tomato and red onionAll of our burgers are 1/2 pound of freshly ground certified angus beef sirloin served on a portuguese roll with lettuce, tomato and red onion.All of our sandwiches and burgers are served with your choice of kettle cooked chips, French fries, coleslaw or seasoned rice and a pickleSweet potato and honey-dijon encrusted atlantic salmon fillet finished with bourbon-apple cider glazeGarlic shrimp, boston crumb scrod and sea scallops in our house herb butterSwitchback and red wine Red wine and ale braised ribeye, applewood smoked bacon, Carrots, celery, onion, potatoes and herbs topped with a flaky pastry doughHouse ground ribeye, sirloin, and tenderloin layered with roasted corn, whipped yukon gold potatoes, and finished with clothbound cave aged cheddar and cracked pepperTender pieces of beef tenderloin grilled on a bamboo skewer, finished with a brandy-green peppercorn cream sauceEntrees include your choice of French fries, coleslaw or seasoned rice.6 oz. Spread sauce on top of haddock.
""The house margarita is pretty good! You also have the choice of kettle cooked chips, wild rice, coleslaw or steamed broccoli. Menu has many selections, many original and local items!!! The salad bar is great- try the creamy dill dressing. Breast brined in vt maple syrup and black peppercornWith citrus-cracked pepper sauce and balsamic reductionWith citrus-cracked pepper sauce and preserved lemonGolden fried and served with spiced honey and pecan butter4 fresh oysters served on the 1/2 shell with sides of sriracha-horseradish sauce and champagne mignonetteWith marinara, banana peppers, scallions, parmesan cheese and balsamic reductionHousemade vt butter and cheese co. chevre boursin, caramelized onions, sun-dried roma tomato relish, fresh basil and olive mosto oilOur dinner entrées include our award winning salad boat and your choice of seasoned wild rice, baked potato, or mashed Yukon gold potatoes.Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and brussels sprouts finished with apple brandy pan jusJumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with melted gruyere cheeseHaddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaisePanko bread crumb encrusted and tenderized chicken breast over a classic roma tomato sauce topped with fire roasted tomato compote8oz.
You can make it thicker or thinner as desired, but man did I love it. Served with marinara and balsamic reductionLobster meat baked in butter and topped with melted Manchego cheese. The Windjammer Restaurant is one of Burlington, Vermont's favorite family restaurants. I've had most times on their menu and we always have food and great service. This sauce is also good on chicken and any extra sauce is great on egg noodles. The Windjammer Restaurant 1076 Williston Rd., South Burlington, 862-6585, windjammerrestaurant.com. Add Chicken $3 . #1 in Chittenden & Franklin Cty..
COVID update: Windjammer Restaurant & Upper Deck Pub has updated their hours, takeout & delivery options. The atmosphere is comfortable and relaxing.By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. This light yet creamy, ranch-style dressing is perfect for the tender, young lettuces of spring and early summer. -Randa Smaligo of Pryor, Oklahoma Creamy Dill Salad Dressing Recipe photo by Taste of HomeIn a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. You can also place your order online, just click the button below to begin⢠Serving curbside, outside and inside 11:30am-9:00pm Monday - Saturday⢠We will be accepting orders beginning at 11am each day⢠When you arrive, please park in front of the main entrance in one of our curbside For more than 40 years, this American-style restaurant has been recognized for steak and seafood. Nothing negative to say. Plus use our free tools to find new customers.We use the latest and greatest technology available to provide the best possible web experience.With citrus cracked pepper sauce and preserved lemonMixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigretteChoice of clam chowder or soup du jour and ham or turkeyBaby greens, lo mein noodles, cashews, scallions and asian ginger dressing6oz grilled chicken teriyaki breast with cabot cheddar, bacon, lettuce, tomato, red onion and garlic aioli on a portuguese rollTurkey, cabot cheddar and coleslaw on grilled oat breadThinly sliced prime rib, cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslawStonewood farm (vt) ground turkey infused with apples, garlic and spices, grilled and topped with garlic-dill pickles and tomato-cranberry relishGrass fed ground sirloin topped with VT Alehouse cheddar, house made garlic-dill pickles, pickled onions, Windjammer signature sauce, lettuce and tomatoCorned beef, swiss and sauerkraut on grilled rye breadChoice of ham or turkey triple BLT on toasted whole wheat with mayonnaiseTopped with cabot cheddar and char-grilled tomatillo relishLong trail ale brined pork ground with pancetta, pepper jack cheese and sautéed vegetables, topped with tarragon aioli, lettuce tomato and red onionWith sweet chili mayo, lettuce, tomato and red onionAll of our burgers are 1/2 pound of freshly ground certified angus beef sirloin served on a portuguese roll with lettuce, tomato and red onion.All of our sandwiches and burgers are served with your choice of kettle cooked chips, French fries, coleslaw or seasoned rice and a pickleSweet potato and honey-dijon encrusted atlantic salmon fillet finished with bourbon-apple cider glazeGarlic shrimp, boston crumb scrod and sea scallops in our house herb butterSwitchback and red wine Red wine and ale braised ribeye, applewood smoked bacon, Carrots, celery, onion, potatoes and herbs topped with a flaky pastry doughHouse ground ribeye, sirloin, and tenderloin layered with roasted corn, whipped yukon gold potatoes, and finished with clothbound cave aged cheddar and cracked pepperTender pieces of beef tenderloin grilled on a bamboo skewer, finished with a brandy-green peppercorn cream sauceEntrees include your choice of French fries, coleslaw or seasoned rice.6 oz. Spread sauce on top of haddock.
""The house margarita is pretty good! You also have the choice of kettle cooked chips, wild rice, coleslaw or steamed broccoli. Menu has many selections, many original and local items!!! The salad bar is great- try the creamy dill dressing. Breast brined in vt maple syrup and black peppercornWith citrus-cracked pepper sauce and balsamic reductionWith citrus-cracked pepper sauce and preserved lemonGolden fried and served with spiced honey and pecan butter4 fresh oysters served on the 1/2 shell with sides of sriracha-horseradish sauce and champagne mignonetteWith marinara, banana peppers, scallions, parmesan cheese and balsamic reductionHousemade vt butter and cheese co. chevre boursin, caramelized onions, sun-dried roma tomato relish, fresh basil and olive mosto oilOur dinner entrées include our award winning salad boat and your choice of seasoned wild rice, baked potato, or mashed Yukon gold potatoes.Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and brussels sprouts finished with apple brandy pan jusJumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with melted gruyere cheeseHaddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaisePanko bread crumb encrusted and tenderized chicken breast over a classic roma tomato sauce topped with fire roasted tomato compote8oz.
You can make it thicker or thinner as desired, but man did I love it. Served with marinara and balsamic reductionLobster meat baked in butter and topped with melted Manchego cheese. The Windjammer Restaurant is one of Burlington, Vermont's favorite family restaurants. I've had most times on their menu and we always have food and great service. This sauce is also good on chicken and any extra sauce is great on egg noodles. The Windjammer Restaurant 1076 Williston Rd., South Burlington, 862-6585, windjammerrestaurant.com. Add Chicken $3 . #1 in Chittenden & Franklin Cty..
COVID update: Windjammer Restaurant & Upper Deck Pub has updated their hours, takeout & delivery options. The atmosphere is comfortable and relaxing.By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. This light yet creamy, ranch-style dressing is perfect for the tender, young lettuces of spring and early summer. -Randa Smaligo of Pryor, Oklahoma Creamy Dill Salad Dressing Recipe photo by Taste of HomeIn a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. You can also place your order online, just click the button below to begin⢠Serving curbside, outside and inside 11:30am-9:00pm Monday - Saturday⢠We will be accepting orders beginning at 11am each day⢠When you arrive, please park in front of the main entrance in one of our curbside For more than 40 years, this American-style restaurant has been recognized for steak and seafood. Nothing negative to say. Plus use our free tools to find new customers.We use the latest and greatest technology available to provide the best possible web experience.With citrus cracked pepper sauce and preserved lemonMixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigretteChoice of clam chowder or soup du jour and ham or turkeyBaby greens, lo mein noodles, cashews, scallions and asian ginger dressing6oz grilled chicken teriyaki breast with cabot cheddar, bacon, lettuce, tomato, red onion and garlic aioli on a portuguese rollTurkey, cabot cheddar and coleslaw on grilled oat breadThinly sliced prime rib, cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslawStonewood farm (vt) ground turkey infused with apples, garlic and spices, grilled and topped with garlic-dill pickles and tomato-cranberry relishGrass fed ground sirloin topped with VT Alehouse cheddar, house made garlic-dill pickles, pickled onions, Windjammer signature sauce, lettuce and tomatoCorned beef, swiss and sauerkraut on grilled rye breadChoice of ham or turkey triple BLT on toasted whole wheat with mayonnaiseTopped with cabot cheddar and char-grilled tomatillo relishLong trail ale brined pork ground with pancetta, pepper jack cheese and sautéed vegetables, topped with tarragon aioli, lettuce tomato and red onionWith sweet chili mayo, lettuce, tomato and red onionAll of our burgers are 1/2 pound of freshly ground certified angus beef sirloin served on a portuguese roll with lettuce, tomato and red onion.All of our sandwiches and burgers are served with your choice of kettle cooked chips, French fries, coleslaw or seasoned rice and a pickleSweet potato and honey-dijon encrusted atlantic salmon fillet finished with bourbon-apple cider glazeGarlic shrimp, boston crumb scrod and sea scallops in our house herb butterSwitchback and red wine Red wine and ale braised ribeye, applewood smoked bacon, Carrots, celery, onion, potatoes and herbs topped with a flaky pastry doughHouse ground ribeye, sirloin, and tenderloin layered with roasted corn, whipped yukon gold potatoes, and finished with clothbound cave aged cheddar and cracked pepperTender pieces of beef tenderloin grilled on a bamboo skewer, finished with a brandy-green peppercorn cream sauceEntrees include your choice of French fries, coleslaw or seasoned rice.6 oz. Spread sauce on top of haddock.
All in all a "can't miss" type place.Salad Bar & Fresh Bread. There are plenty of dressing choices, but my favorite is creamy dill.
""The house margarita is pretty good! You also have the choice of kettle cooked chips, wild rice, coleslaw or steamed broccoli. Menu has many selections, many original and local items!!! The salad bar is great- try the creamy dill dressing. Breast brined in vt maple syrup and black peppercornWith citrus-cracked pepper sauce and balsamic reductionWith citrus-cracked pepper sauce and preserved lemonGolden fried and served with spiced honey and pecan butter4 fresh oysters served on the 1/2 shell with sides of sriracha-horseradish sauce and champagne mignonetteWith marinara, banana peppers, scallions, parmesan cheese and balsamic reductionHousemade vt butter and cheese co. chevre boursin, caramelized onions, sun-dried roma tomato relish, fresh basil and olive mosto oilOur dinner entrées include our award winning salad boat and your choice of seasoned wild rice, baked potato, or mashed Yukon gold potatoes.Maple-peppercorn brined and roasted naturally raised statler chicken breast, apples, sweet potato, carrots and brussels sprouts finished with apple brandy pan jusJumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a madeira cream sauce topped with melted gruyere cheeseHaddock with scallop, shrimp, salmon, spinach and cornbread stuffing finished with lobster-chive hollandaisePanko bread crumb encrusted and tenderized chicken breast over a classic roma tomato sauce topped with fire roasted tomato compote8oz.
You can make it thicker or thinner as desired, but man did I love it. Served with marinara and balsamic reductionLobster meat baked in butter and topped with melted Manchego cheese. The Windjammer Restaurant is one of Burlington, Vermont's favorite family restaurants. I've had most times on their menu and we always have food and great service. This sauce is also good on chicken and any extra sauce is great on egg noodles. The Windjammer Restaurant 1076 Williston Rd., South Burlington, 862-6585, windjammerrestaurant.com. Add Chicken $3 . #1 in Chittenden & Franklin Cty..
COVID update: Windjammer Restaurant & Upper Deck Pub has updated their hours, takeout & delivery options. The atmosphere is comfortable and relaxing.By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. This light yet creamy, ranch-style dressing is perfect for the tender, young lettuces of spring and early summer. -Randa Smaligo of Pryor, Oklahoma Creamy Dill Salad Dressing Recipe photo by Taste of HomeIn a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. You can also place your order online, just click the button below to begin⢠Serving curbside, outside and inside 11:30am-9:00pm Monday - Saturday⢠We will be accepting orders beginning at 11am each day⢠When you arrive, please park in front of the main entrance in one of our curbside For more than 40 years, this American-style restaurant has been recognized for steak and seafood. Nothing negative to say. Plus use our free tools to find new customers.We use the latest and greatest technology available to provide the best possible web experience.With citrus cracked pepper sauce and preserved lemonMixed greens, roma tomatoes, shaved carrots and cucumbers tossed with our house made pear-gorgonzola vinaigretteChoice of clam chowder or soup du jour and ham or turkeyBaby greens, lo mein noodles, cashews, scallions and asian ginger dressing6oz grilled chicken teriyaki breast with cabot cheddar, bacon, lettuce, tomato, red onion and garlic aioli on a portuguese rollTurkey, cabot cheddar and coleslaw on grilled oat breadThinly sliced prime rib, cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus3 hour braised pork served on a portuguese roll with maple chipotle barbecue sauce and a pinch of coleslawStonewood farm (vt) ground turkey infused with apples, garlic and spices, grilled and topped with garlic-dill pickles and tomato-cranberry relishGrass fed ground sirloin topped with VT Alehouse cheddar, house made garlic-dill pickles, pickled onions, Windjammer signature sauce, lettuce and tomatoCorned beef, swiss and sauerkraut on grilled rye breadChoice of ham or turkey triple BLT on toasted whole wheat with mayonnaiseTopped with cabot cheddar and char-grilled tomatillo relishLong trail ale brined pork ground with pancetta, pepper jack cheese and sautéed vegetables, topped with tarragon aioli, lettuce tomato and red onionWith sweet chili mayo, lettuce, tomato and red onionAll of our burgers are 1/2 pound of freshly ground certified angus beef sirloin served on a portuguese roll with lettuce, tomato and red onion.All of our sandwiches and burgers are served with your choice of kettle cooked chips, French fries, coleslaw or seasoned rice and a pickleSweet potato and honey-dijon encrusted atlantic salmon fillet finished with bourbon-apple cider glazeGarlic shrimp, boston crumb scrod and sea scallops in our house herb butterSwitchback and red wine Red wine and ale braised ribeye, applewood smoked bacon, Carrots, celery, onion, potatoes and herbs topped with a flaky pastry doughHouse ground ribeye, sirloin, and tenderloin layered with roasted corn, whipped yukon gold potatoes, and finished with clothbound cave aged cheddar and cracked pepperTender pieces of beef tenderloin grilled on a bamboo skewer, finished with a brandy-green peppercorn cream sauceEntrees include your choice of French fries, coleslaw or seasoned rice.6 oz. Spread sauce on top of haddock.
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