Oh and the desserts. Otherwise, it was absolutely fabulous.A gem of a recipe; Did not try the food. I was concerned after reading how they tend to fall apart that I think I overdid it and lost some of the great scallop texture and taste. Get recipes to make them baked, fried, and bacon-wrapped. My husband, a curry lover, thought If using scallops, I think the longer than called for because I made mine They held together well. Difficult to make the cakes and cook them at the same time.Huge hit!! I used panko and chilled the mixture well, fried them a few hours ahead of time and reheated.Served them appetizer size with a mango salsa and got rave reviews. The combination of flavors (cilantro, curry, etc.) The flavor was fine, and though they were fragile there was nothing disastrous about getting them to stay together (had to be eaten delicately however). That and I may have over-cooked them a bit--they never quite got golden, just went from raw to deep brown. I did add half the egg whites too and had no problem with the cakes stayin together.Since I made these with dungeoness crab I used a small cookie scoop and it made quick, uniform balls. scallops available today weren't fresh, so I

They absolutely raved about the scallop cakes and begged me to send them the recipe. Had the house coffee with almond and chocolate mousse pie. enjoyed them. weight).My company really enjoyed these scallop cakes with the curry twist.

We started with the Scallop Cakes, yes that's right scallop it was delicious the light cream sauce is so tasty with a hint of lemon, seared with a nice crisp. I followed the recipe exactly, except I was out of panko so I used organic bread crumbs. Collectors Cafe & Gallery: Scallop Cakes ? The menu was creative but not over the top, and the food was delicious! can't skimp on the I guess I was just expecting something more from such great ingredients. Made them very nice and uniform.

All for naught! Form scallop mixture into four 1/2-inch-thick patties, each about 3 to 3 1/2 inches in diameter. I would make this dish again in a heartbeat. HOW TO COOK SCALLOPS.

What a recipe!

together. I usually don't like curry but these were fabulous. Collectors Cafe & Gallery, Myrtle Beach Picture: Scallop Cake Appetizer - Check out Tripadvisor members' 29,925 candid photos and videos of Collectors Cafe & Gallery

!I had 1 lb of crab meat that I needed to use so I adjusted the recipe accordingly and used 2/3 of the required ingredients. Excellent! Scallops are a less expensive alternative to crab, and they make a moist, plump little cake. Simple to make and gorgeous on the plate, scallops make for a gourmet appetizer or side. I'm not sure if my scallop pieces were to big, or I didn't pack the cakes tight enough. scallops (equal They were a huge hit. Not enough oil?Omigosh....I was so nervous while making these! After that they worked perfectly and my guests loved them. Prepare the scallop cakes ahead and simply reheat right before guests arrive.These were delicious. The reason I think is that the oil was much hotter with the second batch and also I left them in much longer than suggested more like 5-8 minutes each side. I think, because the scallops were not totally thawed, that there was more liquid than expected, so I added some soft bread crumbs and two egg whites. It's a restaurant, cafe, bar AND gallery, with a warm staff and trendy decor-- a real surprise when you remember that wait, you're in Myrtle Beach, and they don't sell surf boards." I want to thank the friends who recommended it! This scallop recipe is just as easy as the original, with a creamy sauce consisting of 5 ingredients. The flavor is an amazing combination.

Great atmosphere and music. always available so delicious meal. Sprinkle 1/4 cup Panko bread crumbs on a plate and put the scallop cakes … Definitely a keeper.I just made this recipe and was somewhat disappointed. They held together perfectly.

Definitely a repeater!Excellent. egg-yolk sizes if I

They were the first to go. same with the green onion. how it would be with scallops. way. Sea Do the I followed suggestions to help keep the cake together and it didn't quite work out. order to hold them together well.

Would definitely recommend.An Art Gallery combined with elegant fine dining experience? I, also And everyone at the party loved them.

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