The taste of Wagyu beef is described as a tender and buttery texture that melts in one’s mouth. If this is the first time you have …

These two strains of Wagyu were heavily influenced by crossing of European breeds with native Japanese cattle between 1868 and 1910, and make up a very small percentage of the total Wagyu herd in Japan.Wagyu are genetically predisposed to produce excellent quality beef.

Striving to keep our herd in the best genetic shape as we possibly can for generations to enjoy their amazing animal.We have to understand genetics to keep the herd alive and to the level of standard, a 100% pure Wagyu herd should be. Cattle-exchange.com is the number 1 online cattle marketplace to buy, sell and list cattle for sale.

This is the strain of Wagyu that made “Kobe Beef” famous outside of Japan.A large portion of the Fujiyoshi strain Wagyu outside of Japan descended from Dai 7 Itozakura. Because of the relative isolation of one Japanese prefecture to another and the selective breeding that took place in each area, different characteristics emerged from the various strains.

Displaying 1 - 20 of 333 . Post New Ad Browse Cattle Ads Browse Cattle . Wagyu cattle were first brought to America from Japan in the mid-’70s, but Japan designated the breed a national treasure in 1997, banning exports of Wagyu cattle to the U.S. In order to give our cattle the best possible care and daily attention, we limit the size of our herd. Chisholm Cattle is a premier source for 100% full blood Wagyu breeding stock.

This allows our customers to share the beauty of our bulls with their herd, but not actually have to handle the bull.

These animals are medium framed, have average growth rates as compared to the other 2 strains of Black Wagyu, have good maternal qualities, good fertility and produce good meat quality.The meat quality of this strain is somewhat more variable as compared to the Tajima line, but the milking ability is better as compared to the other 2 strains of Black Wagyu.Red Wagyu are a red hided animal that originated in the southern part of Japan, primarily in the Kumamoto prefecture, which is located on the island of Kyushu in southwestern Japan, where range grazing is more popular than the confinement operations typical in other parts of Japan.The Red Wagyu bloodline is believed to have evolved from ancient Asian breeds that on the Southeast Asian mainland evolved into the red Korean breeds such as the modern Korean Hanwoo. Semen and embryo shipping information.

In 2014, at a cattle meeting in Ohio on Wagyu Beef, the idea of putting together a company producing and marketing regional Wagyu Angus cross beef was born. For Sale By Owner. Wagyu heifers and cows have numerous benefits compared to femalesof other breeds. Animals from this bloodline are sometimes referred to as Tajiri. This unique flavor has led Wagyu beef into Gourmet restaurants worldwide.Not only Wagyu beef is delicious but it it’s healthier and more beneficial for consumption due to the fact that its content of mono-unsaturated fat to saturated fat ratio is higher.Please check us out on Facebook, Pinterest, Google+, and Twitter.

This is a large, influential sire-line to which almost all bloodlines within the Hyogo prefecture are related.While all of the “Japanese Black” have been crossbred with non-Japanese cattle to some degree during the Japanese government-led improvement program that was in place between approximately 1867 and 1910, generally speaking, the Tajima line was less influenced by crossbreeding as compared to the other three lines of Wagyu.

Their unique skeletal design aids mobility and grazing ease. From our farm located in Northeast Georgia, comes the finest of Wagyu. We utilize a wide range of genetics to produce …

Wagyu cattle arguably produce the best quality beef in the world, a beef product that is tender and highly marbled. Their excellent udder and teat anatomy helps avoid problems such as mastitis. Freehold, New York. Since the genetic lines of Wagyu available to breeders outside of Japan are limited, we favor a low inbreeding coefficient to boost hybrid vigor and minimize health problems in the calves.

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It has a higher content of good fat, so crossbreeding does have it’s benefits for sure.

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