Know what you like.I don’t think this method would go over well as a customer buying durian, but it’s run of the mill among durian sellers in Vietnam. Use code: GRAVIOLA10 Due to high temperatures throughout the country, we highly recommend selecting overnight shipping at the checkout Peel or cut open, scoop out flesh, skin is edible, do not eat seedsCut or bite off yellow shell. You'll have to throw a durian party if you cannot eat them all in the future, put me on the guest list!! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website.

Cool! Higher levels of heat and carbon dioxide will hasten the durian's ripening process. How Can I Ripen Durian Fruit Quickly? If you can’t hear or feel anything at all, the durian flesh is hard. Scoop out flesh with fingers or a spoon. No. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then shake it. You can peel off the skin and eat the crunchy inside until you hit the core.Enjoy as soon as you receive them. Then I got over it.Using the back of your nails, gently brush along the spines. The best way that I found personally is by smelling.

Well, I think so.
When shaking a good durian, the seed should move. However, there is a tried-and-true way to open durians by following the natural patterns on the fruit’s skin.

Mao Shan Wang comes in a bright yellow shade; XO and D24 have pale yellow skins; D13′s flesh is normally deep burnt orange in colour and Red Prawn is orangey-red. If the person selling the durians also owns the trees, chances are they know exactly what time of day or night that particular durian fell, and from which tree. Its taste and smell, however, take some getting used to.

Not so lucky on the second; it had a milder flavour.I have a grafted durian, and I want to plant in a large pot. The question is can this durian tree will it survive for a long year in a pot? None of these techniques will work on a frozen durian. Scoop out flesh with fingers or a spoon. Smell the durian right at the stem to see if it has a strong aroma.
If it makes a low rasping noise, like one of those cool wooden frogs, the durian is probably ripe.This is possibly my favorite method, because it never lies.

Be careful not to stab yourself with the sharp spikes. Do not eat seed(s)$10 off Premium Soursop AND Juicing Soursop!

You may not need a full day depending on the type of durian and its existing level of ripeness. Best eaten chilled.Enjoy as soon as you receive them. Scoop out seed(s), eat with spoon. The Chanee durian matures naturally only two days after harvest and is easier to ripen than a Mon Tong, which can take almost a week to ripen naturally. The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian. All durian vendors outside of Thailand know that the best durians are those that fell, and many have developed tricks to convince you the durian fell fully ripened, when really it’s been sitting under a tarp with calcium carbide. Most likely, you have purchased a Monthong durian from Thailand, which was harvested at 80% ripeness, painted with ripening agents, allowed to sit for 3 to 5 days, and then frozen at -40 degrees celsius, destroying the cell walls. They are the best. "I have 3 Durian trees growing on my property here in Far North Queensland and finally 2 trees are bearing fruit, I think one is the Mon Tong variety as the fruits are huge Im just hoping that they ripen soon but not all at the same time. If not, I hope you are still planning to do it. Yes, but we'd have to be really REALLY desperate to eat a frozen Thai durian. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}For tips on how to tell if a durian is ripe, read on! It is not recommended to eat it raw. I wish I had a nice grafted tree to try on my own!!! Please enable cookies on your web browser in order to continue. That is colour. The botanical term is “abscission layer”. These are the durian’s sutures or the lines that separate its different segments. "To choose a durian, pick a fruit which is comparatively light and whose stem appears big and solid.