When I opened my own restaurant, nearly ten years ago, I finally put to bed that whole business about being a woman in a male-dominated profession.When I first read these lines in Gabrielle Hamilton’s groundbreaking memoir , I felt a stirring of exhilaration in my core, coursing up my head, and buzzing between my temples. A lot of things we’ve asked men to do, he did. He did it because April was the perfect person for the job and she fucking did immaculate and impeccable work, and at the same time, he did some really shitty stuff. Sign up for the We only run the one restaurant and that’s enough for us. We plan on doing that, and continue to do that.There’s nothing for us to be in front of. 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All rights reserved.This week, the chef partnered up with a restaurateur who has been accused of sexual misconduct by multiple women.The best recipes, kitchen tips and genius food factsThe best recipes, kitchen tips and genius food factsPart of HuffPost Food & Drink. She knows that attaching her reputation and that of her partner Ashley Merriman to Friedman’s notoriety sends a clear message to the women currently in her employ: If they come forward with concerns or accusations of their own, they can expect to be silenced. (The two women agreed: Hard stuff first.) I’m saying this to you in casual conversation — you and I are not friends and I know you’re a reporter — but I didn’t harass anyone. Where was I going to start? Together, they’d been charged with setting back their industry, the #MeToo movement, and womankind in general.And yet, on the day we met, Hamilton was watching the clock. She recently referred to the Friedman harassment debacle as a And that’s exactly the point. We’re going into the eye of the storm to help some people out. Hamilton was married for 10 years to Dr. Michele Fuortes, an Italian-born teacher and researcher at Weill Cornell Medical College. I see it as such a great opportunity to go in and help clean up a mess and help a group of people who are really hurting and having a bad time — and to have a whole new conversation about how to manage, shepherd, and treat human beings.There’s a shortage of cooks in New York, that’s for sure. That’s a goddamn good burger.Obviously, this is a premature question, but my knee-jerk reaction is yeah, I don’t think so. Unfortunately, Hamilton also made a choice. Hamilton missed an opportunity here, and for her sake and the sake of all the women who work for her, I hope she realizes it. I’m interested in a very nuanced conversation. “As a woman who has experienced sexual harassment and assault at the hands of Ken Friedman, I was, of course, disappointed when I heard that a female industry leader like Gabrielle Hamilton was going to partner up with him,” she said Monday. And Hamilton, with her successful and delicious East Village restaurant Prune and her skilled way with words, seemed the perfect standard-bearer for this brave new world.But even then, something seemed a little off about Hamilton’s reading of gender relations in the hospitality industry. ©2020 Verizon Media. newsletter Gabrielle Hamilton’s partner and co-chef, Ashley Merriman, elaborates on the controversial decision to team up with Ken Friedman at the Spotted PigOn Wednesday, the James Beard Award-winning chef-author Gabrielle Hamilton and her wife, the chef Ashley Merriman, Merriman may be the lesser known of the two, but she’s no less accomplished as a chef — a I wouldn’t say that it’s something we were looking for at all. Ken behaved in a despicable manner. She was being self-serving and opportunistic in the worst kind of way. Easy stuff first or hard? City officials in Newark, New Jersey, had just taken down a statue of Christopher Columbus, and Piscopo feCHEFS GABRIELLE HAMILTON AND ASHLEY MERRIMAN OF PRUNE./ Hamilton is a four-time James Beard Award winner / For a few weeks, she and Merriman cheffed at the “ground zero” of restaurant sexual harassment, the Spotted PigAT 11:30 ON A WEEKDAY MORNING in late August, the chefs Gabrielle Hamilton and Ashley Merriman were both a little jumpy, though they expressed this at very different frequencies. Merriman and her wife, Gabrielle Hamilton, are co-chefs at Prune, which Hamilton opened in 1999. “You believe in Prune, you work for Prune. They had two children, Marco and Leone, and later divorced. I’m opposed to both those things, and I guess there’s a big question missing for me in this #MeToo movement: What does the possibility of redemption look like? Merriman credits her wife Hamilton with “inventing” brunch, for which New Yorkers line up and down the block on the weekends. It’s not outside the realm of human control. That’s our way of approaching it.I guess my question about that is: What does it look like for [Ken to pay]? Hamilton is currently married to Ashley Merriman, who is her co-chef at Prune. But in an email to Spotted Pig staff members last week, Ms. Hamilton announced that she and Ms. Merriman could not find a way to work with Mr. Friedman to take control of the restaurant, which Ms. Hamilton called the symbolic and literal “‘ground zero’ of the topic of sexual misconduct in the workplace of our industry.”In the email, dated Sept. 6, Ms. Hamilton described the couple’s departure as “awkward and regrettable.”“We have come to the final impasse of our ability to move forward as operators of the Spotted Pig,” she wrote.

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